Overview: Chi-Oka Matcha is Unicity's powdered green tea product intended for traditional matcha preparation and a range of culinary uses. As a finely ground green tea powder, it can be whisked into hot water, blended into milk or plant-based alternatives, or incorporated into smoothies and recipes.

Taste and profile: Expect a fresh, vegetal or slightly grassy flavor typical of matcha. Intensity can vary depending on how much powder you use and the temperature of the liquid. Some users prefer a lighter measure for a milder cup, while others enjoy a stronger, more robust profile.

How to prepare:

• Measure a small scoop of matcha into a bowl or cup.
• Add a small amount of hot (not boiling) water and whisk briskly until frothy for a traditional style.
• For lattes, dissolve the powder in a little warm water, then add steamed milk or a milk alternative and sweetener if desired.
• Matcha also mixes well into smoothies, yogurt, oatmeal, and baking recipes for a green tea flavor and color.

Storage and tips: Store matcha in a cool, dry place and keep the container sealed to preserve flavor. Because matcha is a powder, it integrates directly into liquids and foods—use a fine whisk or blender for the smoothest texture. If you are sensitive to caffeine, start with a smaller serving until you know how it affects you, as matcha contains naturally occurring caffeine.

Summary: Chi-Oka Matcha offers a versatile, convenient form of matcha suitable for anyone who enjoys preparing traditional whisked tea or using matcha in modern beverages and recipes. It provides the characteristic flavor and ritual of matcha without the need for loose leaves or teabags.